Pioneer Alaskans, because of their exposure to extreme conditions, did not have ready access to such grain leavening products as fresh eggs, yeast, and milk. Since they were constantly traveling or spending long periods of time isolated from civilization, prospectors and settlers had to produces these agents from dried goods and from the yeast naturally present in their environment. In Alaska, sourdough was the only continuous supply of leavening that could be easily transported and stored. Because of this, settlers, miners, and prospectors earned the nickname Sourdoughs. Now you can re-create their culinary experience with dozens of recipes, all based on the use of sourdough starter. Tips on creating and caring for your own sourdough starter are included.