The Ulu knife has been an important tool to native Alaskans for more than 5000 years. It has adapted to numerous uses; from skinning seals, moose, and other game to cutting vegetables, herbs, and thread. The unique shape of the Ulu has stayed relatively the same over the years. Its design has needed little improvement. Recipes in this book were designed for the Ulu knife. These mouth-watering choices combine traditional Alaskan fare with more contemporary foods. You are sure to find items that will tempt your pallet. Most people develop their own technique as they use the Ulu; the book's technique section provides basic instructions.