Common Edible Seaweeds in the Gulf of Alaska Dolly Garza
For millennia, Alaska Natives have subsisted on the wild edibles--plants, animals, and seaweeds--found in abundance along Alaska's shores. In this book, Dr. Dolly Garza, a Haida-Tlingit Indian, shows you how to look for, identify, harvest, preserve, and prepare six species of seaweeds and one plant for tasty snacks or for the dinner table.
Product details
Publisher: University of Alaska Fairbanks 1st edition, 2005 60 pages Size: 8.5 x 5.5 Product type: paperback ISBN 978-1566120861
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