Inside this treasury of cooking tips and secrets, you'll find more than 1,500 recipes celebrating the abundance and variety of Alaska home-grown foods. Traditional Native Alaskan recipes and folklore are included, as well as recipes for all types of wild game, fowl, seafood, vegetables, and berries.
Product details
Publisher: Alaska Northwest Books 1st edition, 1983 500 pages Size: 11 x 8.5 Product type: paperback ISBN 978-0882402376
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