Originally from the South, restaurant owners Bob and Deanna Persons imported Cajun cuisine to the mountain town of Girdwood, Alaska, and in the process earned international acclaim. The cookbook includes 150 recipes featuring dishes that have made the restaurant internationally famous. Among the savory delights included are its famous French Pepper Steak and other classic New Orleans fare. Food Network's Jill Cordes named the Double Musky Inn one of the top 10 restaurants in America.