A collection of recipes from a dozen of Alaska's top chefs bring the flavors of the Last Frontier into your kitchen with this newly updated recipe collection. Alaska, with its amazing array of fresh ingredients, inspires chefs around the region to invent new tastes and perfect the classics.  Featuring more than 135 recipes, The New Alaska Cookbook profiles twelve of these top-notch chefs and shares their secrets for unforgettable feasting. From the finest hotels to the fartherst outskirts, these culinary masters have one thing in common: delicious recipes. And now these dishes are yours. Come savor the fresh flavors of Alaska.